Did you know that over 2 billion people worldwide suffer from zinc deficiency(1)? Yet this essential mineral is involved in over 300 enzymatic reactions(2)! So small, yet so powerful!

Zinc is a trace element essential to the body's proper functioning. It plays a crucial role in numerous biological functions: immune system, skin, nails, cellular protection, metabolism...

In this article, we explore its roles, the symptoms of deficiency, the best food sources, and the most effective forms of supplementation, to help you see things more clearly.

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Contents

  1. What is zinc
  2. The benefits of zinc
  3. The effects of zinc deficiency
  4. Zinc-rich foods
  5. Which form to choose?
  6. Things to remember

What is zinc?

Zinc is an essential trace element, a mineral required by the body in very small quantities, but absolutely vital. It is naturally present in many foods and plays a cofactor role in a host of biochemical reactions. The body cannot produce or store it in large quantities, so a daily intake through the diet is essential.

Zinc is present in every cell of the body, with particularly high concentrations in the skin, bones, muscles and prostate.

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Bienfaits du zinc

What are the benefits of zinc?

Zinc is essential for many bodily functions:

It contributes to the normal functioning of the immune system

It helps maintain normal skin

It supports cell growth and wound healing

It is involved in protein and DNA synthesis

It protects cells against oxidative stress

🧐 To remember : Zinc is a trace element that acts as a veritable molecular key. Without it, a whole series of reactions are blocked.

Zinc's role in the normal functioning of the immune systeme

Zinc plays a key role in the immune system. It regulates the production and function of immune cells (T lymphocytes, macrophages...) and acts as a modulator of inflammation.

➡️ Zinc deficiency can weaken natural defenses and increase the risk of infections, particularly respiratory.

Zinc's role in skin and nail health

Zinc has a triple beauty action:

It helps maintain normal skin

It contributes to healthy hair and nails

It promotes cell regeneration and fights skin inflammation

➡️ Common indications: oily skin, acne, brittle nails, hair loss.

Zinc and oxidative stress: how to protect cells?

Zinc protects cells against oxidative stress by neutralizing free radicals. It acts in synergy with other antioxidants such as vitamin A and vitamin C.

🧐 According to several studies (including “Zinc and immune function”, PubMed), good zinc levels are associated with better antioxidant defense in the elderly.

How does zinc help metabolism?

Zinc is involved in numerous metabolic processes:

Metabolism of carbohydrates, lipids, proteins

Synthesis of thyroid hormones

Functioning of digestive enzymes

Insufficient intake can slow down the entire cellular metabolism.

Zinc deficiency: how does it affect the body?

Zinc deficiency is often under-diagnosed and can lead to :

Reduced immunity

Delayed wound healing

Hair loss

Brittle nails

Fertility problems

Skin disorders (acne, eczema)

➡️ In children, severe deficiency can even affect growth.

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Recommended zinc intake: how many mg of zinc per day?

Official recommendations (ANSES) :

  • Adults: 10 to 12 mg/day
  • Pregnant women: 11 to 15 mg/day
  • Adolescents: 11 to 14 mg/day
  • 💡 Requirements increase in the case of strict vegetarian diet, chronic stress or digestive pathologies.

Pregnant women and zinc: importance and intake

In pregnant women, zinc is essential for :

. Fetal development

. Proper functioning of the maternal immune system

. Hormone synthesis

Zinc deficiency can increase the risk of complications, hence the importance of monitoring zinc intake during pregnancy.

Which foods contain zinc ?

Zinc is naturally present in many foods... but not always the ones we eat every day.

Foods of animal origin

  • Oysters (absolute record!)
  • Calf liver
  • Beef, poultry
  • Egg yolk

Plant-based foods

  • Wheat germ
  • Pumpkin seeds
  • Lentils
  • Cashew nuts
  • Quinoa

Zinc from plant sources is often less well absorbed due to the phytates present in legumes. Hence the importance of dietary diversity.

Dietary sources of zinc

Table 1 : Foods richest in zinc (mg/100g)

Food Zinc content (mg/100g) Source

Oysters 22 USDA

Raw wheat germ 16.7 USDA

Sesame seeds 10.2 USDA

Veal liver 9.2 CIQUAL

Beef (lean meat) 8.6 USDA

Pumpkin seeds 7.8 USDA

Cashew nuts 5.8 USDA

Emmental cheese 4.6 CIQUAL

Egg yolk 4.2 CIQUAL

Almond 3.1 USDA

But because you probably don't plan to sprinkle wheat germ on all your salads or eat oysters for breakfast, here's a more realistic selection of foods you can really count on for your zinc intake 😊.

Table 2: The best sources of easily found zinc on a daily basis

Food Content (mg/100g) Why is it useful?

Beef (lean meat) 8.6 Easy to incorporate into everyday meals

Emmental 4.6 Present in sandwiches, salads

Egg (yolk) 4.2 Breakfast or lunch classic

Cashew nuts 5.8 Practical snack, rich in good nutrients

Wholemeal bread 2.6 Eaten regularly

Almonds 3.1 Healthy snack and varied source of nutrients

Breakfast cereals. 2 to 4 Often enriched with zinc

Cooked chickpeas 1.4 Common ingredient in hummus or salads

Cooked wholegrain rice 1.2 Alternative to white rice with zinc

Plain wholegrain yoghurt 0.9 A source of milk often found in daily life

Zinc d'origine végétale et animale : quelles différences ?

The zinc contained in animal foods is better absorbed than that from plant sources, due to the anti-nutrients (phytates) that limit zinc assimilation.

Beware, therefore, of strict vegan diets, which may require zinc supplements in capsule form.

Which form of zinc to choose?

When diet isn't enough, zinc supplements can help. Dietary supplements come in a variety of forms:

Forme de zincBiodisponibilitéTolérance digestiveCoûtRemarques
Bisglycinate⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐Forme chélatée, très assimilable
Picolinate⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐Forme bien étudiée
Citrate⭐⭐⭐⭐⭐⭐⭐⭐⭐Bon rapport qualité-prix
Gluconate⭐⭐⭐⭐⭐⭐⭐⭐Forme courante
Sulfate⭐⭐⭐⭐⭐⭐Risque de troubles digestifs
Oxyde⭐⭐⭐⭐Peu assimilable

Please note: Food supplements can never replace a balanced diet. They can support and complement it, but it's important to try to vary your diet as much as possible (particularly by eating seafood and vegetables).

Zinc bisglycinate: an effective form of supplementation

Zinc bisglycinate is a chelated form of zinc: the mineral is bound to two glycine molecules, facilitating its absorption by the intestine and limiting adverse effects.

A key study, “Zinc bisglycinate vs zinc gluconate: absorption and tolerance”, shows a better digestive tolerance of bisglycinate than zinc gluconate.

GOOD TO KNOW

Zinc bisglycinate is today considered the best form of zinc in terms of assimilation and bioavailability.

☝️ key facts

Zinc is a key element in your nutritional balance. It is involved in vital bodily functions ranging from immune defense to skin beauty.

Whether you're an omnivore or a vegetarian, in great shape or tired, under stress or pregnant... make sure you get the optimum amount of zinc from your diet or, if you need it, from an appropriate dietary supplement.

Don't hesitate to ask your healthcare professional for advice before starting a zinc treatment, especially if you're already on medication or pregnant.

What science has to say

¹ Wessells, K. R., & Brown, K. H. (2012).

Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting. PLoS ONE, 7(11), e50568. https://pubmed.ncbi.nlm.nih.gov/23209782/

² Institute of Medicine (US) Panel on Micronutrients. (2001)

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. https://www.ncbi.nlm.nih.gov/books/NBK222318/

³ Fraker, P. J., & King, L. E. (2004)

Zinc and immune function: the biological basis of altered resistance to infection. The American Journal of Clinical Nutrition, 80(5), 1245S–1249S. https://pubmed.ncbi.nlm.nih.gov/15531682/

⁴ USDA FoodData Central

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